Entrees
Brisket Dinner
$18
Slow-roasted brisket sliced thin and served with a side of au jus
8oz Filet Mignon
$24.00
Grouper
$18.00
(Grilled, Blackened or Fried)
Fish Fry
$16.00
Northern Haddock lightly breaded and deep fried
Mahi Mahi
$18.00
(Grilled Blackened or fried)
Chicken Breast Dinner
$14.00
(Grilled or Blackened)
Cajun Chicken Pasta
$15.00
Blackened Chicken, Mushrooms, Tomato in a Cajun Alfredo sauce with penne pasta and garlic bread
Dad’s Meatloaf Dinner
$13.00
ENTRÉES ABOVE CHOICE OF TWO SIDES
SIDES
$3
Cucumber Salad
Red Beet Salad
Mashed Potatoes
Rosemary Potatoes
Vegetable of the Day
Coleslaw
Open 7 Days A Week | TEL: 954 -327- 7272